Corks Restaurant - The best place for Sunday Brunch in Ashbourne
Sunday Brunch Menu
Every Sunday between 10.30 a.m. and 5.00 pm.
Full Mixed Grill *
Crispy bacon, Clonakilty black & white pudding, Maguire's Lincolnshire sausage, beef tomato, free range eggs and toast.
€10.50
Mini Grill *
One of each item from above.
€8.00
Vegi Grill *
Free range eggs, beef tomato, asparagus and sauteed mushroom and toast.
€9.50
Porridge *
Irish oatmeal served with a choice of strawberries, banana, cinnamon, maple syrup or honey.
€5.50
Additional toppings each
€0.50
French Toast *
Thick cut French toast served with crispy pancetta, drizzled with maple syrup.
€9.00
Brunch Combo *
Alpen muesli, topped with greek yoghurt and pure honey, served with a Low GI bagel with cream cheese and bacon.
€11.75
Salmon and Eggs *
Fresh brown bread and mayo, topped with rocket, sliced avocado, smoked salmon and free range poached eggs.
€12.75
Sunrise Eggs *
Poached eggs over mexican chicken and refried beans in hot sauce topped with grilled mozzarella cheese and jalapenos, served with homemade guacamole and tortilla chips.
€11.75
Omlettes *
Three egg omelette made to order with any three fillings and toast. Ham, chicken, bacon, smoked salmon, cheddar cheese, mozzarella, goats cheese, mushroom, cherry tomato, onion, asparagus, avocado or rocket.
€10.75
Additional Fillings each
€0.50
California Breakfast Wrap *
Scrambled egg, red onion, mixed peppers, potato wedges, and bacon with hot sauce in a flour tortilla wrap.
€10.50
Stir Fry *
A choice of noodles or organic mixed grain rice, peppers, onions, brocolli, courgettes, corriander, cashew nuts in a fresh chili, ginger and soy sauce.
€11.25
with a choice of either chicken, beef strips, king prawns or chorizo.
2 choices €14.00, 3 choices €15.00, 4 choices €16.00
€13.75
Diego Steak *
Marinated sirloin steak strips, onion, peppers, avocado, lime, corriander and yogurt served as a wrap, open sandwich, low Gi brown bagel or Salad.
€12.75
Italian *
Grilled goats cheese, with beef tomato, onion, sundried tomato and Corks pesto dressing, served as a wrap, open sandwich, low Gi brown bagel or Salad.
€10.75
Soup of the day *
Bowl of soup made from fresh produce, with brown bread.
€6.00
Seafood Chowder *
Bowl of creamy fish broth with salmon, cod, prawn, and shellfish served with brown bread.
€8.50
Chicken liver Paté *
Chicken liver paté with herb toast and Cumberland sauce.
€7.50
Pot Pie *
Pie of the day served with fresh bread.
€12.75
Stew *
Meat stew of the day served with fresh bread.
€12.75
BRUNCH DRINKS
€7.25
Sparkling Wine *
Prosecco Snipe.
€7.00
Mimosa *
Prosecco and orange juice.
€7.00
Kir Royale *
Prosecco and creme de cassis.
€7.00
Childrens Brunch Menu
Scrambled Egg *
Made to order free range scrambled eggs and toast.
€4.50
French Toast *
Thick cut french toast served with crispy pancetta drizzled with maple syrup.
€4.50
Extras *
Bacon, sausage, black or white pudding (each).
€1.50
Toast *
One slice of toast served with butter ,jam or marmalade.
€1.00
Fruit Bowl *
Mix of fresh strawberries, banana, apple pear and grapes.
€4.75
Soup *
Soup of the day with brown bread.
€4.50
Chowder *
Seafood chowder with brown bread.
€6.00
Nacho Plate *
Nachos on a bed of refried beans topped with melted cheese.
€4.50
Noodles *
Bowl of noodles cooked in a soy dressing.
€4.00
with Chicken.
€5.00
Stew *
Stew of the day served with white bread.
€7.50