Corks Restaurant - The best place for Sunday Brunch in Ashbourne
Sunday Brunch Menu
Every Sunday between 10.30 a.m. and 5.00 pm.
Full Mixed Grill *
Crispy bacon, Clonakilty black & white pudding, Maguire's Lincolnshire sausage, beef tomato, free range eggs and toast.
Mini Grill *
One of each item from above.
Vegi Grill *
Free range eggs, beef tomato, asparagus and sauteed mushroom and toast.
Irish oatmeal served with a choice of strawberries, banana, cinnamon, maple syrup or honey.
Additional toppings each
French Toast *
Thick cut French toast served with crispy pancetta, drizzled with maple syrup.
Brunch Combo *
Alpen muesli, topped with greek yoghurt and pure honey, served with a Low GI bagel with cream cheese and bacon.
Salmon and Eggs *
Fresh brown bread and mayo, topped with rocket, sliced avocado, smoked salmon and free range poached eggs.
Sunrise Eggs *
Poached eggs over mexican chicken and refried beans in hot sauce topped with grilled mozzarella cheese and jalapenos, served with homemade guacamole and tortilla chips.
Three egg omelette made to order with any three fillings and toast. Ham, chicken, bacon, smoked salmon, cheddar cheese, mozzarella, goats cheese, mushroom, cherry tomato, onion, asparagus, avocado or rocket.
Additional Fillings each
California Breakfast Wrap *
Scrambled egg, red onion, mixed peppers, potato wedges, and bacon with hot sauce in a flour tortilla wrap.
Stir Fry *
A choice of noodles or organic mixed grain rice, peppers, onions, brocolli, courgettes, corriander, cashew nuts in a fresh chili, ginger and soy sauce.
with a choice of either chicken, beef strips, king prawns or chorizo.
2 choices €14.00, 3 choices €15.00, 4 choices €16.00
Diego Steak *
Marinated sirloin steak strips, onion, peppers, avocado, lime, corriander and yogurt served as a wrap, open sandwich, low Gi brown bagel or Salad.
Grilled goats cheese, with beef tomato, onion, sundried tomato and Corks pesto dressing, served as a wrap, open sandwich, low Gi brown bagel or Salad.
Soup of the day *
Bowl of soup made from fresh produce, with brown bread.
Seafood Chowder *
Bowl of creamy fish broth with salmon, cod, prawn, and shellfish served with brown bread.
Chicken liver Paté *
Chicken liver paté with herb toast and Cumberland sauce.
Pot Pie *
Pie of the day served with fresh bread.
Meat stew of the day served with fresh bread.
Sparkling Wine *
Prosecco and orange juice.
Kir Royale *
Prosecco and creme de cassis.
Childrens Brunch Menu
Scrambled Egg *
Made to order free range scrambled eggs and toast.
French Toast *
Thick cut french toast served with crispy pancetta drizzled with maple syrup.
Bacon, sausage, black or white pudding (each).
One slice of toast served with butter ,jam or marmalade.
Fruit Bowl *
Mix of fresh strawberries, banana, apple pear and grapes.
Soup of the day with brown bread.
Seafood chowder with brown bread.
Nacho Plate *
Nachos on a bed of refried beans topped with melted cheese.
Bowl of noodles cooked in a soy dressing.
Stew of the day served with white bread.