Sunday Brunch
Every Sunday between 10.30 a.m. and 5.00 pm.
Full Mixed Grill Crispy bacon, Clonakilty black pud, Maguires Lincolnshire sausage, €10.50 herb tomato, free range eggs, with fresh artisan bread toasted. Mini Grill One of each item from above. €8.00 Veggie Grill Free range eggs, beef tomato, asparagus, & sauteed mushroom, €9.50 with fresh bread toasted. Porridge Irish oatmeal served with a choice of strawberries, bananas, €5.50 cinnamon, honey or maple syrup. ….Add additional topping €0.50 French Toast Thick cut French toast served with crispy pancetta, €9.00 drizzled with maple syrup. Brunch Combo Alpen muesli, topped with greek yoghurt and pure honey, €11.75 served with a Low GI bagel with cream cheese and bacon. Salmon & Eggs Fresh brown bread and mayo, topped with rocket, sliced avocado, €12.75 smoked salmon and free range poached eggs. Sunrise Eggs Poached eggs over mexican chicken and refried beans in hot sauce €11.75 topped with grilled mozzarella cheese and jalapenos, served with homemade guacamole and tortilla chips. Omelette Three free range eggs with a choice of three fillings and €10.75 fresh artisan bread toasted. Choice of ham, bacon, chicken, smoked salmon, cheddar, mozzarella, goats cheese, onion, mushroom, cherry tomato, avocado, asparagus or rocket. …add additional filling €0.50 California Breakfast Wrap Scrambled egg, red onion, mixed peppers, potato wedges, €10.50 and bacon with hot sauce in a flour tortilla wrap. Stir Fry A choice of noodles or organic mixed grain rice, peppers, onions €11.25 brocolli, courgettes, corriander, cashew nuts in a fresh chili, ginger sauce. with a choice of either chicken, beef strips, king prawns or chorizo €13.75 2 choices €14.75, 3 choices €15.75, 4 choices €16.75 Diego Steak Marinated sirloin steak strips, onion, peppers, avocado, lime, €12.75 corriander and yogurt served as a wrap, open sandwich, low Gi brown bagel or Salad Italian Grilled goats cheese, with beef tomato, onion, sundried tomato €10.75 and Corks pesto dressing, served as a wrap, open sandwich, low Gi brown bagel or Salad Soup of the day Bowl of soup made from fresh produce, with brown bread €6.00 Seafood Chowder Bowl of creamy fish broth with salmon, cod, prawn, and shellfish €8.50 served with brown bread. Chicken Liver Paté Chicken liver paté with herb toast and Cumberland sauce. €7.50 Pot Pie Pie of the day served with fresh bread €12.75 Stew Meat stew of the day served with fresh bread €12.75 Brunch Drinks Sparkling Wine Prosecco Snipe 7.00 Mimosa Prosecco and orange juice 7.00 Kir Royale Prosecco and creme de cassis 7.00 Childrens Sunday Brunch Scrambled Egg Scambled Egg served with toast 4.50 French Toast Thich cut french toast served with crispy pancetta drizzled with 4.50 maple syrup Extras Bacon, sausage, black or white pudding (each) €1.50 Toast One slice of toast served with butter ,jam or marmalade. €1.00 Fruit Bowl Mix of fresh strawberries, banana, apple pear and grapes. €4.75 Soup Soup of the day withbrown bread €4.50 Chowder Seafood chowder with brown bread €6.00 Nacho Plate Nachos on a bed of refried beans topped with melted cheese. €4.50 Noodles Bowl of noodles cooked in a soy dressing €4.00 With chicken €5.00 Stew Stew of the day served with white bread €7.50
Corks Cafť & Wine Bar, 1 Hunters Court, Ashbourne, Co. Meath Tel: 01 835 3396 Email: info@corks.ie
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