Lunch

Lunch Menu

Cup of soup to accompany any items below

Cos lettuce, tossed in Cork's Caeser dressing, served with sundried tomato, pine nuts and parmesan cheese.   *3*4*7*8*10

Served with chicken  *3*4*7*8*10

Served with chicken and bacon, or served with smoked salmon.   *3*4*7*8*10

Freshly sliced ham, mature cheddar cheese, Ballymaloe relish, beef tomato and fresh mixed lettuce leaves.   *7

Fresh brown toast topped with sundried tomato pesto, rocket, sliced avocado, pancetta and free range poached eggs.  *1*9*7*15

Grilled goats cheese or mozzarella with beef tomato, red onion, sundried tomato, and our Cork's pesto dressing.  *7*8*10

Chicken breast, mature cheddar, and Cork's apple and pear chutney, served on a fresh mix of green leaves.    *7*10

Chicken , avocado, vine tomato, and Ballymaloe relish.

Chicken, mozzarella, rocket, red onion, served with sundried tomato pesto, and basil pesto.  *7*8*10

Freshly sliced ham, beef tomato, chicken and melted mature cheddar.  7*10

Black olive tapenade with beef tomato and avocado, topped with hummus.

Irish smoked salmon and prawns on a bed of mixed green leaves, cherry tomatoes, and topped with our Marie Rose dressing.  *3*4*10

King prawns in a Marie Rose dressing, with avocado and mixed leaves.  *2*3*10*14

Chicken liver paté with herb toast and a Cumberland sauce.  *1*7*12*15

Bowl of creamy fish broth with salmon, cod, prawn and mussels, served with brown bread.    1*2*4*7*9*14

Cup of chowder served with brown bread.    1*2*4*7*9*14

Cup of chowder.    1*2*4*7*9*14

Choice of two fillings : on fresh white or brown bread : ham, chicken, salami, bacon, cheese, tomato, onion, relish or chutney.    *1*3*4*7*10

Choice of 3 fillings:    *1*3*4*7*10

Bix Mex

Hot Mexican chicken, melted mozzarella and natural yogurt, served in a fresh tortilla wrap. Served regular or spicy.    *1*7*9

Smokey Egg

Smokey egg mayo,with crispy pancetta and beef tomato.    *3*10

*1*7*9*15

Hot mexican chicken, rice, refried beans, melted mozzarella, hot sauce, avocado salsa and natural yogurt, served in a wrap or a bowl.    *1*7*9*15

*1*7*9*15

Vegetarian Option.    *1*7*9*15

*1*7*9*15

Steak Option.    *1*7*9*15

Crispy noodles, peppers, and red onion, cooked in a rich soy dressing on a mix of fresh lettuce leaves and rocket.    *1*3*6*10

Served with grilled chicken.    *1*3*6*10

Served with sirloin steak strips or king prawns.    *1*2*3*6*10

Cajun Chicken

Freshly cooked chicken, sauteed mushrooms, onion and cherry tomatoes, with a cajun mayonnaise.    *3*10

Med BLT

Med BLT with mozzarella, pancetta sundried tomato, mayo and pesto.    *7*8*10

Black Pudding

Clonakilty black pudding and chopped bacon on a bed of leaves, with apple slivers and cherry tomatoes.    *1*10

Warm goats cheese or fresh cooked chicken with walnuts, avocado, beetroot and cherry tomatoes, on mixed leaves served with a balsamic reduction.    *8*10*12

With grilled chicken AND goats cheese.    *8*10*12

With smoked salmon AND goats cheese.    *4*8*10*12

Pan Fried Chorizo

Pan fried chorizo, prawn and cashew nuts served with sundried tomato pesto, mixed seeds, goji berries and avocado.    *2*7*8*10

Diego Steak

Pan fried marinated sirloin steak strips, with mixed peppers, red onion, avocado, coriander and yogurt.    *7*10

A choice of noodles or mixed grain rice, peppers, onions, brocolli, courgettes, cashew nuts and corriander in a fresh chilli and ginger sauce.    *1*2*3*8*15

with a choice of either chicken, beef strips, king prawns or chorizo.    *1*2*3*8*15

2 choices.    *1*2*3*8*15

3 choices.    *1*2*3*8*15

4 choices.    *1*2*3*8*15

Pot Pie

Pie of the day served with fresh bread.    *1*7*9

Stew

Meat stew of the day served with fresh bread.    *1*7*9*15