Sunday Brunch
Every Sunday between 10.30 a.m. and 4.00 pm.
Full Mixed Grill Crispy bacon, Clonakilty black pud, Maguires Lincolnshire sausage, €9.00 herb tomato, free range eggs, with fresh artisan bread toasted. Mini Grill One of each item from above. €7.00 Veggie Grill Free range eggs, beef tomato, asparagus, & sauteed mushroom, €7.00 with fresh bread toasted. Porridge Irish oatmeal served with a choice of strawberries, bananas, €4.50 cinnamon, honey or maple syrup. French Toast Thick cut French toast served with crispy pancetta, €8.00 drizzled with maple syrup. Brunch Platter Alpen muesli, topped with greek yoghurt and pure honey, €10.00 fresh cooked ham, Maryland cheddar, Ballymaloe relish, and fresh bread toasted. Salmon & Eggs Fresh brown bread and mayo, topped with rocket, sliced avocado, €10.00 smoked salmon and free range poached eggs. Sunrise Eggs Poached eggs over mexican chicken and refried beans in hot sauce €10.00 topped with grilled mozzarella cheese and jalapenos, served with homemade guacamole and tortilla chips. Omelette Three free range eggs with a choice of three fillings and €9.00 fresh artisan bread toasted. Choice of ham, bacon, chicken, smoked salmon, cheddar, mozzarella, goats cheese, onion, mushroom, cherry tomato, avocado, asparagus or rocket. California Breakfast Scrambled egg, red onion, mixed peppers, potato wedges, €8.50 and bacon wrap with hot sauce in a toasted flour tortilla wrap. Stir Fry A choice of noodles or organic mixed grain rice served with €10.00 mixed peppers, fresh vegetables and cashew nuts in a fresh chilli and ginger sauce, with chicken, beef, tiger prawns or chorizo €12.00 or with a selection of the above €14.00 Diego Steak Marinated sirloin steak strips, onion, peppers, avocado, lime, €10.00 corriander and yogurt served as a wrap, open sandwich, low Gi brown bagel or Salad Italian Grilled goats cheese, with beef tomato, onion, sundried tomato €9.00 and Corks pesto dressing, served as a wrap, open sandwich, low Gi brown bagel or Salad Brunch Drinks All coffees and teas. each €2.00 Mimosas and Kir Royal €5.00 Prossecco €5.00 O'haras blonde craft beer on tap, and all bottled beers. €5.00 All juices €2.50 Khanya Coffee We use a double espresso as a base for all our coffee drinks . All teas are Dilmah Tea.  Our breads are baked fresh daily by Barry at Stonelodge Home Bakery.  Fresh veg delivered, from The Big Apple (Ratoath not New York) New York style apple pie , made here at Corks. All sauces and dressings are made here at Corks. Nick's Fish supplies our fresh seafood R&J Meats supply our daily butchers order. Hugh Maguire make our Lincolnshire sausages. Wines from O'Briens Wines Ashbourne and Honest to Goodness Wines Glasnevin, and our craft beer on tap is from O 'Haras.
Corks Café & Wine Bar, 1 Hunters Court, Ashbourne, Co. Meath
Tel: 01 835 3396
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